Moringa

Soil Type: Well-drained sandy loam or loamy soil with neutral pH
Sowing Time: any time except extreme winter or summer
Harvest Time: every 4 months
Irrigation: Every 10–15 days in dry periods
Fertilization: vermicompost quarterly

Leaves and pods are rich in vitamins, protein, and iron.

Grows well with minimal water or inputs.

Used in food, pharma, oil, and wellness.

Quick to establish and harvest multiple times a year.

Additional information

Crop Cycle Duration	5 years total, leaves every 4 months
Cost of Cultivation	₹ 35,600 (average 1 year)
Expected Yield	2000 kg dry leaves (1 year)
Market Price	₹ 100 per kg
Gross Revenue	₹ 2,00,000 (yearly)
Net Profit Estimate	₹ 1,64,400 (yearly)

Estimates based on our field experience and farmer feedback. Actual results may vary by region, farming practice and market conditions.