Kalmegh

Soil Type: Well-drained sandy loam or loamy soil
Sowing Time: May–July
Harvest Time: 150–180 days after sowing
Irrigation: Every 15–20 days in dry periods
Fertilization: Compost, biofertilizers

Widely used in herbal formulations and liver-related treatments.

Grows with minimal fertilizers and pest issues.

Tolerates a wide range of soils and climatic conditions.

Leaves, stems and roots can be harvested and marketed.

Additional information

Estimates based on our field experience and farmer feedback. Actual results may vary by region, farming practice and market conditions.