Black Wheat

Soil Type: Well-drained loamy or clay-loam soil
Sowing Time: October–November
Harvest Time: 120–150 days after sowing
Irrigation: about every 20–25 days
Fertilization: Compost, biofertilizers

High anthocyanin content makes it a functional food with health benefits.

Popular among diabetic and fitness-focused buyers.

Cultivated like regular wheat - minimal learning curve for farmers.

Commands premium price compared to conventional wheat.

Additional information

Estimates based on our field experience and farmer feedback. Actual results may vary by region, farming practice and market conditions.