Ashwagandha

Soil Type: Sandy loam, well-drained, pH 6.5–8.0
Sowing Time: June–July or October–November
Harvest Time: 150–180 days after sowing
Irrigation: Light at sowing, 4–5 times total
Fertilization: Compost, neem cake, biofertilizers

Widely used in Ayurvedic, wellness, and pharmaceutical industries.

Thrives in semi-arid climates; needs minimal irrigation.

Performs well even in low-fertility, sandy loam soils.

Roots can be dried and stored for up to 12 months.

Additional information

Crop Cycle Duration	5-6 months
Cost of cultivation	₹ 31,500
Expected Yield	600 kg dry roots, 300 kg dry seeds, 400 kg dry plants
Market Price	₹ 130 per kg, ₹ 100 per kg, ₹ 10 per kg
Gross Revenue	₹ 1,12,000
Net Profit Estimate	₹ 80,500

Estimates based on our field experience and farmer feedback. Actual results may vary by region, farming practice and market conditions.